Sally's cheese straws

By Ellan

Ingredients

• 1 lb. sharp cheddar cheese, shredded
• 1 1/2 cup. all-purpose flour
• 1/4 cup butter, softened
• 1 teas. salt
• 1/4 teas. ground red pepper

Preparation

Step 1

Process all ingredients in a food processor about 30 seconds or until mix forms a ball. Use a cookie press fitted with a star-shaped disc to shape mix into straws, following manufacturer's instructions on ungreased baking sheets. Bake at 375 for 8-10 minutes, or until lighlty browned. Transfer to wire racks to cool. Yield 8 dozen.