Vegetarian, Tuscan Pasta

By Bellacucinam

Ingredients

• 11 ounces cremini mushrooms
• 1 1/3 cups broccoli floret
• 1 1/3 cups spinach, fresh leaf, tightly packed
• 3 bell peppers, julienned
• 1 large onion, chopped
• 1 1/2 cups mozzarella cheese, shredded
• 1 1/2 cups tomato sauce
• 1 lb pasta (fettuccine or penne works well)
• 1/2 cup parmesan cheese, grated
• 4 tablespoons herbes de provence
• 3 tablespoons extra virgin olive oil
• 1 tablespoons salt
• 1 tablespoon pepper

Details

Servings 8
Adapted from food.com

Preparation

Step 1

1 Mix mushrooms, broccoli, spinach, pepper, and onion.
2 Spread on baking sheet.
3 Drizzle 1 T. olive oil and sprinkle liberally with seasonings.
4 Bake vegetables at 450 for ten minutes.
5 Boil pasta until "al dente".
6 Mix with mozzarella, vegetables, and sauce and transfer to casserole.
7 Drizzle remaining olive oil on top and coat top with Parmesan.
8 Bake at 450 for approximately 20 minutes.