Oatmeal Buttermilk Pancakes

By AnnieMro

Ingredients

• 3/4 cups large-flake oats
• 2 cups buttermilk
• 1 cup whole wheat flour
• 1/4 cup ground flax seed
• 1 tbsp. Splenda
• 1 tsp. each cinnamon, baking soda, baking powder
• 1/4 tsp. salt
• 1/2 cup liquid egg or 1 egg

Preparation

Step 1

In bowl, soak oats in buttermilk for 20 mins. In large bowl, combine flour, flax, Splenda, cinnamon, baking soda, baking powder and salt. In another bowl, whisk together egg, oil and vanilla. Stir in oats and buttermilk. Pour over flour mixture and stir until just mixed. Meanwhile, heat non-stick pan over medium heat. Ladle 1/4 cup batter onto pan for each pancake. Cook about 2 mins. Flip and cook another 2 mins. until golden. Repeat. Makes 16 pancakes, 4-6 servings. Top with fresh fruit or applesauce.