Chicken Picatta

Chicken Picatta
Chicken Picatta

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

2

servings

Ingredients

  • 2

    boneless, skinless chicken breasts, cut in half and pounded into cutlets

  • Salt

  • pepper

  • flour

  • 2

    Tbsp vegetable oil

  • 1/4

    cup dry white wine

  • 1

    tsp minced garlic

  • 1/2

    cup chicken broth

  • 2

    Tbsp fresh lemon juice

  • 1

    Tbsp drained capers

  • 2

    Tbsp unsalted butter

  • Fresh lemon slices

  • Chopped fresh parsley

Directions

Season cutlets with salt and pepper, then dredge in flour Coat a saute pan with nonstick spray, add oil and heat over medium-high Saute cutlets 2-3 mins on one side Flip cutlets over and saute the other side, covered, 1-2 mins Transfer cutlets to a warmed platter, pour off fat from pan Deglaze pan with wine and add minced garlic Cook until garlic is slightly brown and liquid is nearly evaporated, about 2 mins Add broth, lemon juice and capers Return cutlets to pan and cook on each side for 1 min Transfer cutlets to warm plates Finish sauce with butter and lemons Once butter melts, pour sauce over cutlets Garnish with parsley and serve

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