Bourbon Street Chicken

By KitchenGnome

Ingredients

• –6 chicken thighs, about 1 1/2 pounds
• –2 garlic cloves, minced
• –1 teaspoon minced ginger
• –1/4 cup apple juice
• –1/3 cup packed brown sugar
• –2 tablespoons ketchup
• –1 tablespoon cider vinegar
• –1/4 cup soy sauce
• –Red pepper flakes
• –Green onions, chopped

Details

Servings 4
Adapted from tiphero.com

Preparation

Step 1

In a medium bowl, mix the garlic, ginger, apple juice, brown sugar, ketchup, cider vinegar and soy sauce together.

Place the chicken thighs into the crockpot. Pour the mixed sauce into the crockpot and over the chicken, then use tongs to coat the chicken thighs in the sauce.

Sprinkle with red pepper flakes and chopped green onion on top. Serve with steamed rice.

To slightly thicken the sauce once the chicken has finished cooking, remove about a cup of the sauce from the crockpot and mix it in a small saucepan with 1 tablespoon of cornstarch. Let it come to a boil so that the cornstarch will dissolve and thicken, then stir it back into the crockpot with the rest of the sauce and the chicken.