Salisbury Steak with Onion Gravy

By Cindy_Wicker

Ingredients

• 1 egg
• 1 can (10-1/2 oz) condensed French onion soup, undiluted
• 1/2 cup dry bread crumbs
• 1/4 tsp. salt
• pinch pepper
• 1-1/2 pound ground beef
• 1 tbs. plain flour
• 1/4 cup water
• 1/4 cup ketchup
• 1 tsp. Worcestershire sauce
• 1/2 tsp. prepared mustard
• 6 cups hot cooked egg noodles
• chopped fresh parsley, optional

Details

Servings 6

Preparation

Step 1

In a large bowl, beat egg. Stir in 1/3 cup of soup, bread crumbs, salt and pepper. Add beef, mix gently. Shape into 6 oval patties. Brown in a skillet over medium heat 3-4 minutes on each side. Remove and set aside. Discard drippings. In the skillet, combine flour and water until smooth. Add the ketchup, Worcestershire sauce, mustard and remaining soup. Bring to boil. Cook and stir for 2 minutes. Return patties to skillet. Cover and simmer for 15 minutes or until meat is no longer pink. Serve patties and gravy over noodles. Garnish with parsley if desired.