Green Salad with Miso-Ginger

By LaLaCooks

by Ivy Manning

Ingredients

• 1 tablespoon unseasoned rice vinegar
• 1 tablespoon white miso
• 2 teaspoons grated peeled fresh ginger
• 1 garlic clove, minced
• 1/2 teaspoon sugar
• 3 tablespoons vegetable oil
• 1 5-ounce bag mixed greens
• 1/2 English hothouse cucumber, halved lengthwise, seeded, thinly sliced crosswise
• 1 large carrot, peeled, coarsely grated
• 1 large green onion, sliced on diagonal

Details

Servings 4
Adapted from epicurious.com

Preparation

Step 1

Combine first 6 ingredients in small bowl. Slowly whisk in oil.

Combine mixed greens, cucumber, carrot, and onion in large bowl. Toss with dressing to coat and serve.