Carmel Pecan Pie

By kristayoder

Ingredients

• 9 inch pie shell, unbaked
• 3 eggs
• 2/3 c sugar
• 1/4 c butter, melted
• 12 oz jar caramel
• 1 1/2 c pecan halves

Preparation

Step 1

1) Beat together eggs and sugar. Stir in remaining ingredients and pour into shell.

2) Bake 45 min at 350 degrees.