SWEDISH MEATBALL SAUCE

By porklion

"A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs. Serve over egg noodles or rice."

Ingredients

• 1 cup beef stock
• 1 cup heavy cream
• 3 tablespoons all-purpose flour
• 1 tablespoon soy sauce
• 1 teaspoon ground black pepper
• 1/2 teaspoon dried rosemary
• 1/2 (20 ounce) package frozen cooked meatballs, thawed

Details

Servings 4
Preparation time 5mins
Cooking time 20mins
Adapted from allrecipes.com

Preparation

Step 1

Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.