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Ingredients
- 4 dried bay leaves
- 7 black cardamom pods, seeds only*
- 1 teaspoon whole black peppercorns
- 2 teaspoons cumin seeds
- 1 teaspoon ground cinnamon
- 5 whole cloves
- *Can be found at specialty Asian markets.
- Adjust ingredients to taste.
Details
Servings 1
Preparation
Step 1
Grind the dried bay leaves, cardamom seeds, peppercorns, cumin seed, ground cinnamon and whole cloves together to a fine powder using a spice grinder or mortar and pestle. Store the mixture in a vacuum-sealed jar in a cool, dark place. The garam masala will keep for several months.
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