Carrie Luckey's Cinnamon Cresent Twist

By aggiemom220

Ingredients

• Glaze:
• 1/4 c. firmly packed brown sugar
• 2 tbsp. softened butter
• 1-2 tsp. cinnamon
• 1 (8 oz.) can Pillsbury crescent rolls
• 3/4 c. powdered sugar
• 1 tbsp. melted butter
• 1-2 tsp. hot water
• Mix together and spread on warm twists.

Preparation

Step 1

Preheat oven to 375 degrees. Grease cookie sheet. In small
bowl combine first 3 ingredients. Separate crescent rolls into
4 rectangles; firmly press perforations to seal. Spread 2 rectangles
with butter-sugar mixture; lightly press together. Cut each rectangle
crosswise into 8 strips. Twist each strip tightly several times; seal ends.
Place on cookie sheet and bake 10-15 minutes until golden brown.
Spread glaze on warm twists - NOT HOT!