Grandma's Favorite Heirloom Country Chicken Casserole

By CheeseDiva

Ingredients

• 4 cups frozen hash brown potatoes, defrosted
• 1 cup sour cream
• 1 cup shredded sharp Cheddar cheese
• 1 (2.8-ounce) can French-fried onions
• 2 teaspoons kosher salt
• 1 teaspoon pepper
• 2 pounds boneless skinless chicken breasts, poached and cut into bite-sized cubes
• 1 cup shredded Colby Jack cheese

Details

Servings 6
Adapted from favesouthernrecipes.com

Preparation

Step 1

Heat oven to 375 degrees F. Lightly grease a 3-quart baking casserole.

Combine the hash brown potatoes, sour cream, cheese, French fried onions, salt and pepper. Spread into the bottom of the casserole.
Top with the Colby Jack cheese.

Bake for 45-55 minutes until casserole is hot and cheese is melted.