Tomato Feta Salad

By bakers_delight85

Ingredients

• 2 Tbsp. balsamic vinegar
• 1-1/2 tsp. minced fresh basil or 1/2 tsp. dried basil
• 1/2 tsp. salt
• 1/2 cup coarsely chopped sweet onion
• 1 pound grape or cherry tomatoes, halved
• 2 Tbsp. olive oil
• 1/4 cup crumbled feta cheese

Details

Servings 4

Preparation

Step 1

In a bowl, combine the vinegar, basil and salt. Add onion; toss to coat. Let stand for 5 minutes. Add the tomatoes, oil and feta cheese; toss to coat. Serve with a slotted spoon.
Per serving (3/4 cup): 121 calories, 9g fat, 8mg cholesterol, 412mg sodium, 9g carbohydrate, 2g fiber, 3g protein