Banana Cornmeal Cake

By carvalhohm

Ingredients

• 1/2 cup milk
• 1 cup margarine, melted
• 1/2 cup butter, melted
• 4 eggs, beaten
• 2 cups mashed bananas
• 2 teaspoons lemon juice
• 4 cups all purpose baking mix (such as Bisquick)
• 1/4 cup yellow cornmeal
• 2 cups sugar
• 1/2 teaspoon baking soda

Details

Servings 24
Adapted from heco.com

Preparation

Step 1

Preheat oven to 350 degrees.

Grease a 13 x 9 x 2-inch baking pan.

In a large bowl, combine milk, margarine, butter and eggs. Add bananas and lemon juice. In another bowl, combine buttermilk baking mix, cornmeal, sugar, and baking soda; stir into banana mixture.

Pour batter into prepared pan.

Bake for 35 minutes or until a wooden pick inserted in center comes out clean. Makes 24 servings.