Beef Taco and Cheese Pockets

By JanetLynn198

Ingredients

• 1 cup fully-cooked ground beef, taco flavored
• 1 cup frozen vegetable mixture
• 3/4 cup shredded Mexican cheese blend
• 1 package refrigerated grand biscuit dough
• Cooking spray
• All-purpose flour

Details

Servings 4

Preparation

Step 1

1. Heat oven to a 375F. Spray a baking sheet with cooking spray to coat lightly.

2. Combine ground beef and vegetables in a small bowl.

3. Sprinkle a cutting board or counter top with flour. Use a rolling pin to roll out biscuits into 8” oval pieces

4. Place ¼ cup of beef and vegetable mixture onto one side of each biscuit. Fold over empty side of biscuits to cover filling. Place on baking sheet and press edges with a fork to seal the dough.

5. Bake 12-15 mins or until dough is golden.