Blueberry Blintzes

By LoriCaputo

Ingredients

• 1 ½ cups ricotta cheese
• 1 cup thawed blueberries
• 2 tbs. bread crumbs
• 2 tbs. sugar
• 1 egg, beaten
• 1 tsp. cinnamon
• 1 portion of crepes

Preparation

Step 1

Combine filling ingredients, except for ¼ cup blueberries, mix until smooth and put a spoonful of filling onto each crepe. Fold the ends toward the center and roll up. Melt butter, and fry until golden on both sides.