Breakfast Egg Brunch Bake

By Melzie

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Ingredients

8 slices bread cut in 1” cubes
1 lb grated cheddar cheese
8 beaten eggs
2 tsp dry mustard
2 tsp salt
4 cups milk
Ham, sausage, or bacon (browned) may be added

Details

Preparation

Step 1

Butter 9x13 pan. Line with bread cubes and top with cheese and meat. Beat eggs with salt, mustard, and milk. Pour over bread and cheese. Sprinkle with paprika. Cover with foil. Refrigerate. Bake at 350 1 hour. Remove foil and bake 10 minutes more. Let stand a few minutes. Cut into squares. This can be made the night before.