David's Dry-Barbecued Ribs

By glomcrae

from Take Five for Every Occasion

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

3 pounds pork ribs
1 Tablespoon Tony Chachere's seasoning
1 Tablespoon chili powder
1 teaspoon onion salt
1/4 teaspoon cumin

Details

Servings 6

Preparation

Step 1

Combine the ribs with water to cover in a large stockpot. Simmer for 1 hour; drain well. Mix the chili powder, onion salt and cumin in a bowl. Sprinkle over the ribs. Grill over hot coals for 45 minutes.