Quick and Easy Holiday Cobbler

By Cindy_Wicker

Ingredients

• 21 ounce can pie filling (cherry, blueberry, apple or peach)
• 1 (9 0z.) box cake mix
• 1 stick butter, cut into pieces
• small amount of sugar

Details

Servings 6

Preparation

Step 1

Lightly grease 9” aluminum pie pan with a small amount of oil. Spoon pie filling into the pie pan, spreading evenly. Sprinkle the dry cake mix over the pie filing. Arrange pats of butter at the outer edge of the cake mix. Sprinkle lightly with sugar. Bake in a preheated 350 degree oven for 40 minutes or until top is lightly browned. Just in case the cobbler spills, place it on an aluminum lined cookie sheet.