Salsa Roja

By sherree

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Ingredients

3 tomatoes
2 dried guajillo peppers
1/3 onion
1 T chicken bouillon
1 heaping t oregano
1 scant t cumin

Details

Preparation

Step 1

Blanche tomatoes and chilis in boiling water. Combine all ingredients and liquefy in blender.

To make enchilada sauce
add to the above:

3 c water
3 T corn starch
1 more T boullion
1/2 t oregano
1/2 t sugar