Bacon Cheddar Poppy Seed Muffins (Baking Powder)

By MarieR

Bake From Scratch. May 2017.
Makes 8 Breakfast Muffins.

Ingredients

• 2 1/4 cups (281 grams) all-purpose flour
• 1 tablespoon (15 grams) baking powder
• 1 teaspoon (3 grams) kosher salt
• 1 large egg
• 1 cup whole buttermilk
• 4 slices bacon, cooked and chopped
• 1 cup shredded Cheddar cheese
• 1/2 cup (57 grams) chopped pecans
• 1 tablespoon (9 grams) poppy seeds

Details

Servings 8
Adapted from bakefromscratch.com

Preparation

Step 1

Instructions
Preheat oven to 350°F. Line 8 jumbo muffin cups with parchment or paper liners, or spray with cooking spray.

In a large bowl, whisk together flour, baking powder, and salt. Make a well in the center of mixture. In a small bowl, whisk together egg and buttermilk. Add to dry ingredients, stirring just until moistened. Fold in all remaining ingredients.

Spoon batter into prepared muffin cups. Bake until a wooden pick inserted in center comes out clean, 25 to 30 minutes. Let cool in pans for 5 minutes. Serve warm or at room temperature.