Country Cornbread

By Cindy_Wicker

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Rate this recipe 4.5/5 (2 Votes)

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Ingredients

2 cups Martha White Buttermilk self rising corn meal mix
1-1/3 cup milk
1/4 cup oil
1 egg, beaten

Details

Servings 9

Preparation

Step 1

Heat oven to 400 degrees. Grease 9 inch square pan. In large bowl combine all ingredients. Mix well. Pour batter into greased pan. Bake at 450 degrees for 20-25 minutes or until golden brown.