Make-Ahead Microwave Breakfast Sandwiches

By KitchenGnome

Ingredients

• 6 large eggs
• 1/2 cup whole milk
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 pound cooked bacon or breakfast sausage, or 8 ounces leftover roasted veggies
• 4 ounces shredded sharp Cheddar, Swiss, or mozzarella (about 1 cup)
• Cooking spray
• 6 English muffins, split and toasted

Details

Adapted from extracrispy.com

Preparation

Step 1

Preheat oven to 350°F. Whisk together eggs, milk, salt, and pepper in a bowl; stir in bacon and cheese. Spray a jumbo muffin pan with cooking spray, and evenly divide egg mixture among 6 cups. Cook in preheated oven until eggs are set, 15 to 20 minutes. Remove from oven, and let cool 5 minutes.

Remove cooled egg mixture “patties” from pan, and place 1 on each English muffin. Top with cheese and bacon, sausage, or veggies. Place breakfast sandwiches in a gallon zip-lock freezer bag, pressing to get all the air out. Store in freezer.

To reheat, remove desired number of sandwiches from freezer bag. Wrap each sandwich in a wet paper towel, and then wrap in a small piece of parchment paper. Microwave on HIGH 2 1/2 to 3 minutes, or until heated through; unwrap and enjoy.