Fried Dill Pickle Chips
By ukiahgal67
Rate this recipe
4.5/5
(38 Votes)
1 Picture
Ingredients
- 3/4 to 1 cup of beer
- 2 eggs
- 1 -2 cups of flour
- Cholesterol free oil
Details
Adapted from facebook.com
Preparation
Step 1
1.
Pour oil in a large skillet until the oil is about 1-2 inches up the side of the pan.
Heat oil to 350 degrees.
2.
Strain pickles in a small colander.
3.
In a mixing bowl, whisk the yolks and 3/4 cup of the beer.
Season the mixture with salt and pepper.
Whisk in enough flour to form a batter.
If the batter is too thick add the remaining beer to thin the batter.
4.
Dip pickles one at a time using tongs into the batter and then place in the heated oil.
Fry pickles for about 2 minutes flipping the pickle after about 1 minute.
5.
Place pickles on a plate lined with paper towel and then season with salt.
Serve with Ranch Dressing.
Review this recipe