Frisco Melt Steak N Shake
1 Picture
Ingredients
- 1/2 1/2 1/2 cup thousand island dressing
- 1/4 1/4 1/4 cup French dressing
- 1/4 1/4 1/4 cup ketchup
- 1/8 splashes Two splashes (about 1/8 of a teaspoon) of Worcestershire
- 9.5 9.5 9.5 ounces ground round
- 4 4 4 ounces ground sirloin
- 2 2 2 ounces ground T-bone
- Margarine
- Sourdough bread
- American cheese
- Swiss cheese
Details
Servings 2
Preparation time 15mins
Cooking time 19mins
Adapted from mashed.com
Preparation
Step 1
Combine dressings, ketchup and Worcestershire sauce in a medium bowl. Refrigerate for at least 30 minutes.
Mix the meats together by hand and refrigerate for 10-30 minutes.
Create four, approximately 3-ounce patties, formed into a hockey puck shape.
Spread margarine on two pieces of sourdough bread.
Place two pieces of sourdough bread margarine side down on a 325 degree Fahrenheit surface (4 on your stove top).
Place a slice of Swiss cheese on one piece of bread.
Cook two meat patties on a 375 degree Fahrenheit flat top or pan (6 on your stove top). Gently press the top of each, cook for 30 seconds, flip and press with a solid spatula, Cook for 1-2 minutes then flip again.
Stack a cooked burger on top of the melted Swiss, followed by a piece of American cheese and the second patty.
Move everything to a plate, top burger stack and plain toasted bread with lots of Frisco sauce.
Top with sauced-bread, cut at an angle, end enjoy!
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