Yorkie Beef Dip

By Booper-2

Ingredients

• Prep time:
• CLASSIC YORKSHIRE PUDDING WITH A MEATY DIJON DIP
• Cook time:245 minutes
• Yield: 12-16
• Ingredients
• (BEEF)
• 1 beef top butt
• Dijon mustard
• Fresh thyme
• Carrots peeled (enough to layer the roasting pan)
• (YORKSHIRE PUDDING)
• 7 eggs
• 4 egg yolks
• 2 litres of milk
• 8 cups flour
• 2 tablespoons salt
• 1 tablespoon rosemary

Details

Servings 12
Cooking time 245mins
Adapted from foodnetwork.ca

Preparation

Step 1

Preheat oven to 300 degrees Fahrenheit.
ASSEMBLY DIRECTIONS: BEEF
1)Preheat oven to 300 degrees Fahrenheit.
2)Rub generous amounts of Dijon mustard and fresh thyme on beef top butt.
3)Place beef top butt on a layer of carrots in roasting pan.
4)Cook beef for 3.5 hours or until level of preference.
YORKSHIRE PUDDING
1)Preheat oven to 475 degrees Fahrenheit.
2)Mix all ingredients together.
3)Oil 6x6 inch metal containers and place in oven until hot.
4)Lower the temperature to 425 degrees Fahrenheit.
5)Pour batter in the hot containers and place back in oven.
6)Cook for approximately 35 minutes.
ASSEMBBLY
1)Slice Yorkshire pudding almost in half and stuff to capacity with sliced beef.
2)Dish best served with fries and a side of garlic aioli. Garnish with pickles.