Crock Pot Macaroni & Cheese

By Cindy_Wicker

Ingredients

• 8 oz. macaroni, cooked
• 1 large can evaporated milk
• 1 1/2 cups milk
• 3 cups grated sharp cheese
• 1 stick butter, melted
• 2 eggs
• salt and pepper

Details

Servings 6

Preparation

Step 1

Layer macaroni and cheese, ending in cheese, in greased crock pot. Mix evaporated milk, regular milk, butter, eggs, salt and pepper. Pour over noodles and cheese. Cook on low for 4 hours.