Tuna Noodle Casserole
By á-3129
From: Campbell's Kitchen
Prep: 20 minutes
Bake: 25 minutes
Serves: 4
This comforting and reliable classic features tuna, egg noodles, cream of mushroom soup and peas, topped with a crunchy bread crumb topping - it's just delicious!
Ingredients
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 2 tablespoons chopped pimientos (optional)
- 1 cup Birds Eye® Sweet Garden Peas
- 2 cans (about 6 ounces each) tuna, drained
- 2 cups medium egg noodles, cooked and drained
- 2 tablespoons dry bread crumbs
- 1 tablespoon butter, melted
Preparation
Step 1
Heat the oven to 400°F. Stir the soup, milk, pimientos, if desired, peas, tuna and noodles in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl.
Bake the tuna mixture for 20 minutes or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.
Bake for 5 minutes or until the bread crumb mixture is golden brown.
Recipe Tips:
Easy Substitution: This recipe is also great using Campbell's® Condensed Cream of Celery or 98% Fat Free Cream of Celery Soup.
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