Tuna Noodle Casserole

By á-3129

From: Campbell's Kitchen
Prep: 20 minutes
Bake: 25 minutes
Serves: 4
This comforting and reliable classic features tuna, egg noodles, cream of mushroom soup and peas, topped with a crunchy bread crumb topping - it's just delicious!

Ingredients

• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1/2 cup milk
• 2 tablespoons chopped pimientos (optional)
• 1 cup Birds Eye® Sweet Garden Peas
• 2 cans (about 6 ounces each) tuna, drained
• 2 cups medium egg noodles, cooked and drained
• 2 tablespoons dry bread crumbs
• 1 tablespoon butter, melted

Preparation

Step 1

Heat the oven to 400°F. Stir the soup, milk, pimientos, if desired, peas, tuna and noodles in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl.

Bake the tuna mixture for 20 minutes or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.


Bake for 5 minutes or until the bread crumb mixture is golden brown.




Recipe Tips:


Easy Substitution: This recipe is also great using Campbell's® Condensed Cream of Celery or 98% Fat Free Cream of Celery Soup.