White Chocolate Cream Cheese Frosting

By á-3396

yuummmy for cupcakes and cake!

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Ingredients

1 pkg. PHILADELPHIA Cream Cheese, softened
1/4 cup (1/2 stick) butter or margarine, softened
1 pkg. Baker’s Premium White Baking Chocolate, melted, cooled slightly
1 teaspoon vanilla
2 cups powdered sugar

Details

Preparation

Step 1

Beat cream cheese and butter in large bowl with electric mixer on medium speed until well blended. Add melted chocolate and vanilla; beat until blended.
Add sugar gradually, beating until light and fluffy after each addition.