Cranberry Gorgonzola Appetizer Tart

By kmad

Ingredients

• 1 refrigerated pie crust (from 15-ounce package), room temperature (or use our favorite pie crust recipe)
• 8 ounce package cream cheese, softened
• 1/2 cup crumbled gorgonzola or other blue cheese, room temperature
• 2 tablespoons milk
• 1 large egg, lightly beaten
• 1 cup Fresh or Frozen Cranberries, chopped
• 2 tablespoons chopped green onions
• 2 tablespoons chopped pecans

Details

Servings 12
Adapted from cooksrecipes.com

Preparation

Step 1

Preheat oven to 450°F
(230°C).

Combine cream cheese and
gorgonzola cheese in a medium mixing bowl; beat with electric
mixer on medium speed until blended. Beat in milk and egg until
well mixed. Gently stir in cranberries and green onions. Spread
mixture in baked tart shell; sprinkle with pecans.

Bake for 20 to 25 minutes
or until filling is set. Let stand 30 minutes before serving.
Cut into wedges. If desired, garnish with additional green onions.
Store covered in refrigerator.

Makes 12 appetizer servings.