Crepes

By carvalhohm

Ingredients

• 1/3 cup all purpose flour
• 1/3 cup milk
• 2 large eggs
• 1 teaspoon vegetable oil
• 1/8 teaspoon salt
• No-Stick cooking spray

Details

Servings 8

Preparation

Step 1

1) Combine flour, milk, eggs, oil and salt in medium bowl, whisking until smooth. Cover and refrigerate 1 hour.

2) Coat an 8-inch nonstick skillet lightly with no-stick cooking spray; heat skillet over medium heat. Add 2 tablespoons batter, tilting skillet quickly for batter to cover entire base of pan. Cook over medium heat 30 to 60 seconds or until bottom is light brown. Loosen and carefully turn crepe over; cook an additional 30 to 45 seconds or until bottom is light brown. Cool on wire rack. Repeat with remaining batter.