Hawaiian Luau Slow Cooker Pork

By carvalhohm

Ingredients

• 1 5-6 pound bone in pork shoulder
• 2 tablespoons Hawaiian or Himalayan Pink Salt (you can use Kosher salt in a pinch)
• 1 tablespoon Worcestershire sauce

Details

Servings 12
Preparation time 1mins
Cooking time 1441mins
Adapted from dinnerthendessert.com

Preparation

Step 1

Put pork in the slow cooker, fattier side up.

Season with salt all over.

Add Worcestershire sauce on top.
Cover and cook on low for 24 hours.

DO NOT ADD any water. If you aren't going to be eating it right away, try and remove it in one piece after it cools and store in a pot with the cooking liquid. Heat gently in a 300 degree oven.

Discard fatty liquid before serving.

make pork for Pulled Pork sandwiches this way minus the Worceshtershire sauce. Toss with Tony Roma’s Original BBQ Sauce.

Even more addicting, try adding 1/4 cup of chopped garlic to the pork instead of the Worcestershire sauce. When cooked, toss it in some Chimichurri Sauce and serve it in a Potato bun.