- 4
3.5/5
(4 Votes)
Ingredients
- 1 cup chicken broth
- 1 large head escarole (well washed and coarsely cut)
- olive oil
- 2 garlic cloves, minced
- 1 can cannellini beans
- bay leaves, cut up
Preparation
Step 1
In saucepan place chicken broth and escarole, bring to a boil and simmer for an hour. Brown garlic in the oil, then add cannelllini beans with their liquid and heat thoroughly. Combine with escarole and let simmer for 10-20 minutes. Stir with wooden spoon.
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