Escarole and Beans

Photo by Linda D.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    cup chicken broth

  • 1

    large head escarole (well washed and coarsely cut)

  • olive oil

  • 2

    garlic cloves, minced

  • 1

    can cannellini beans

  • bay leaves, cut up

Directions

In saucepan place chicken broth and escarole, bring to a boil and simmer for an hour. Brown garlic in the oil, then add cannelllini beans with their liquid and heat thoroughly. Combine with escarole and let simmer for 10-20 minutes. Stir with wooden spoon.

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