Eggplant and Chickpea Salad

By LFritz527

Calories 193
Protein 7g
Carb 25g
Fat 8g
Sat Fat 1g
Cholestrol 0mg
Fiber 8g
Sodium 266mg

Ingredients

• 4 c cubed eggplant
• 2 cans (16oz) no salt added chickpeas, rinsed, drained
• 1 c cherry tomatoes cut in half
• 1 Tbsp chopped parsley
• 2 Tbsp red wine vinegar
• 2 Tbsp olive oil
• 1 tbsp lemon juice
• 2 cloves minced garlic
• 1/2 tsp grated lemon zest
• 1/4 tsp ground pepper

Details

Servings 8
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Toss eggplant, chickpeas, tomatoes and parsely in large bowl. Whisk vinegar, oil garlic, lemon zest and pepper in small bowl and pour over salad. Toss and let stand at least 20 minutes,