Adrianna's low carb Cole Slaw

By scottsdalejulie

Ingredients

• Ingredients:
• Adriana's Low Carb Coleslaw
• 1/2 small head of cabbage, finely chopped
• 1 small carrot shredded
• 1/4 cup mayonnaise
• 3 tbsp sour cream
• 1 tsp yellow mustard
• 2 tbsp heavy cream
• 1 1 to 1 tsp apple cider vinegar (I like it tangy, but you could add a tsp at a time to the sauce and see how you like it best)
• 1 1 2 1 tsp sweetener (I used a total of 2 drops of liquid Splenda)
• Directions:
• 1. In a medium bowl mix the mayo, sour cream, mustard, apple cider vinegar, Splenda and heavy cream. (Some celery seed would be nice in here too but I didn't have any)
• 2. Taste the sauce and see if it's sweet enough or tangy enough for you.
• 3. Add the shredded cabbage and carrot and mix.
• 4. Chill before serving

Preparation

Step 1

done