Sour Cream Coffee Cake
By Melzie
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- NUT MIXTURE:
- ½ cup butter or margarine
- 1 cup sugar
- 2 eggs, unbeaten
- 1 cup sour cream
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- ¼ tsp salt
- 1 tsp vanilla
- ½ cup chopped nuts
- ¼ cup sugar
- 1 tsp cinnamon
Details
Preparation
Step 1
Cream butter and sugar; add eggs to creamed mixture. Add vanilla, sour cream, flour, salt, baking powder, and baking soda. Put ½ batter in a greased and floured 10 inch tube pan. Sprinkle with ½ nut mixture. Pour rest of batter in pan and sprinkle with the remainder of nut mixture. Bake at 350 for 45 – 50 minutes.
Review this recipe