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EDIE'S MEXICAN CASSEROLE

By

Dee Gray

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Ingredients

  • Directions:
  • Fritoes
  • 2 cans Tamales
  • Onion, chopped
  • 1 can chili
  • 1 can mushroom soup
  • Sharp cheddar cheese, shredded
  • ●Mix chili and soup together.
  • ●In 9 x 13 inch pan, layer ingredients as listed.
  • ●Bake at 325 F. until heated.

Details

Preparation

Step 1

Serve while hot.

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