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Hot Buttered Rum

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Ingredients

  • 4 ounces boiling water
  • 1 tsp brown sugar
  • 3 ounces dark rum
  • 1 tbsp unsalted butter
  • Nutmeg for sprinkling

Details

Servings 1

Preparation

Step 1

Pour boiling water into an Irish coffee glass, add brown sugar and stir. Add rum and butter and stir until butter is melted. Sprinkle with nutmeg.

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