Pie, Cool n Easy

By djmoulds

Ingredients

• 2/3 c boiling water
• 1 pkg jello
• 1/2 cup cold water
• ice cubes
• 1 tub cool whip
• 1 graham cracker crust

Preparation

Step 1

Stir boiling water into jello into large bowl at least 2 minutes until completely dissolved. Mix cold water and ice to measure 1 cup. Add to jello stirring until ice is melted. Stir in whipped topping with wire whisk until smooth. Refrigerate 15-20 minutes or until mixture is thick and will mound. Spoon into crust and refrigerate 4 hours or overnight.