Grands!® Easy Taco Melts

By dlperkins

Ingredients

• Ingredients
• 1 1
• lb lean (at least 80%) ground beef
• 1 1
• package (1 oz) Old El Paso™ taco seasoning mix
• 2/3 2/3
• cup water
• 1 1/2 1 1/2
• cups Old El Paso™ Thick 'n Chunky salsa
• 1 1
• can (16.3 oz) Pillsbury™ Grands!™ biscuits
• 1/2 1/2
• cup shredded Monterey Jack cheese or Mexican cheese blend (2 oz)
• 1 1
• cup sour cream, if desired

Details

Preparation time 20mins
Cooking time 35mins
Adapted from pillsbury.com

Preparation

Step 1

1

In medium saucepan, cook beef, drain. Add taco seasoning mix, water and 1/2 cup of the salsa until thickened.

2

Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.

3

Bake at 375°F 9 to 14 minutes or until golden brown. Serve with remaining salsa and sour cream.