Plum Pudding Tartlets

By dashy_65

Ingredients

• 1/3  cup  packed brown sugar
• 1/3  cup  water
• 2  tablespoons  fresh orange juice
• 1  tablespoon  fresh lemon juice
• 1/4  teaspoon  ground cinnamon
• Dash of ground cloves
• 1/2  pound  pitted dried plums, finely chopped
• 2/3  cup  all-purpose flour (about 3 ounces)
• 1/3  cup  whole wheat flour (about 1 1/2 ounces)
• 1/4  teaspoon  baking powder
• 1/4  teaspoon  baking soda
• 1/8  teaspoon  salt
• 1/4  cup  granulated sugar
• 3  tablespoons  butter, softened
• 1  large egg
• Cooking spray
• 1  tablespoon  powdered sugar

Details

Servings 24
Adapted from find.myrecipes.com

Preparation

Step 1

Combine first 7 ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer 6 minutes or until plums are tender and liquid is almost absorbed. Cool completely.

Preheat oven to 375°.

Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking powder, baking soda, and salt; stir with a whisk. Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 4 minutes). Add egg; beat well. Add flour mixture; beat at low speed just until blended.

Divide dough into 24 portions. Roll each portion into a 2-inch circle on a lightly floured surface. Place 1 dough portion into a miniature muffin cup coated with cooking spray. Spoon about 1 tablespoon plum mixture into muffin cup. Repeat procedure with remaining dough balls and plum mixture.

Bake at 375° for 10 minutes or until lightly browned. Run a knife around outside edge of each tartlet; remove from pan. Cool completely on a wire rack. Sprinkle with powdered sugar.

1 tartlet is 77 cal, 1.7g fat, 15.2g carb, 1g fiber, 46mg sodium