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BIANCOMANGIARE

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Ingredients

  • 1/2 cup granulated sugar
  • 3/4 cup cornstarch
  • 1 ORANGE, zest grated
  • 4 cups milk

Details

Preparation

Step 1

In a medium saucepan, combine the sugar, cornstarch and lemon zest. Add the milk, little by little, stirring constantly to break up any small lumps that form. When the mixture is completely combined, place over medium heat and continue stirring until everything dissolves and the cream looks smooth. It will begin to come easily away from the sides of the pan.

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