Chicken Pot Pie

Chicken Pot Pie
Chicken Pot Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1 T olive oil

  • 1 T butter

  • 1 medium onion chopped

  • 1/4 c flour

  • 2 c chicken stock

  • 2 c cooked chicken chopped

  • 1 potato diced small

  • 1 bag (16 oz) frozen mixed veggies (green beans, corn, peas, carrots)

  • salt and pepper

  • ready made pie crust or corn bread (jiffy)

Directions

Grease a 2 qt casserole or 9x13 glass pan, or make 2 pie containers. In a large sauce pan heat olive oil, butter, and onion about 4-5 minutes. Add flour until blended. Slowly stir in 2 cups of chicken broth whisking well. Cook mixture over medium heat until thick and bubbly about 4 min. Stir in the rest of the ingredients and cook for a few mins to soften. Pour into the pan and top with pie crust or the topping of your choice. Bake at 400 aobut 25-30 mins.

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