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Easy Creamy Almond Crescent Rolls

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Rate this recipe 4.5/5 (10 Votes)
Easy Creamy Almond Crescent Rolls 1 Picture

Ingredients

  • 1 package refrigerated crescent rolls
  • 1/2 cup Almond paste
  • 1/4 cup Whipped Philadelphia Cream Cheese
  • 1/2 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 cup sliced Almonds

Details

Servings 12
Preparation time 10mins
Cooking time 30mins
Adapted from realwomenofphiladelphia.com

Preparation

Step 1

Preheat the oven to 375 degrees.

Mix the almond paste and the cream cheese in a bowl.

Unroll the crescent rolls, separate each one.

Spread about 2 tsp almond mixture on each one. Roll from flat side to pointed side.

Pleace on cookie sheet lined with parchment paper.

Bake 17-20 minutes until golden.

Mix the powdered sugar and milk.

Allow the crescent rolls to cool slightly. Drizzle with icing and sprinkle sliced almonds on top.

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