Easy Creamy Almond Crescent Rolls
By ctozzi
Rate this recipe
4.5/5
(10 Votes)
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Ingredients
- 1 package refrigerated crescent rolls
- 1/2 cup Almond paste
- 1/4 cup Whipped Philadelphia Cream Cheese
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 cup sliced Almonds
Details
Servings 12
Preparation time 10mins
Cooking time 30mins
Adapted from realwomenofphiladelphia.com
Preparation
Step 1
Preheat the oven to 375 degrees.
Mix the almond paste and the cream cheese in a bowl.
Unroll the crescent rolls, separate each one.
Spread about 2 tsp almond mixture on each one. Roll from flat side to pointed side.
Pleace on cookie sheet lined with parchment paper.
Bake 17-20 minutes until golden.
Mix the powdered sugar and milk.
Allow the crescent rolls to cool slightly. Drizzle with icing and sprinkle sliced almonds on top.
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