Rum Squash

By á-3374

Ingredients

• Oven 350 F
• 4 cups mashed cooked squash, or frozen thawed
• 2 Tbsp rum
• 2 Tbsp maple syrup
• 1/2 tsp salt
• 1 Tbsp cream
• 1/2 cup well drained crushed pineapple
• 5 Tbsp butter
• 1/2 cup brown sugar
• 1/2 cup chopped walnuts

Preparation

Step 1

Mix squash, rum, syrup, salt, cream, pineapple and 3 Tbsp butter and pour into a greased 2 quart casserole.

Melt remaining butter over low heat and stir in brown sugar and walnuts.

Cook stirring until creamy and pour over squash.

Bake 20-30 minutes