Viteaux Crawfish Fettuccinni

By aggiemom220

Ingredients

• 1 ½ Cups Butter
• 3 Medium Onions, Finely Chopped
• 2 Medium Bell Peppers, Finely Chopped
• ¼ Cup Flour
• 4 Tablespoons Parsley
• 3 Pounds Peeled Crawfish Tails
• 1 Pint Half & Half cream
• 1 Pound Velveeta Cheese, cut into small pieces
• 2 teaspoons jalapeno relish
• 2 cloves garlic
• Salt, red and black pepper to taste
• 1 Pound fine fettuccini noodles, cooked
• Parmesan cheese

Details

Servings 16

Preparation

Step 1

Melt butter in large saucepan. Add onions, and bell peppers.
Cook covered until tender (about 10-20 minutes).
Add flour. Cover and cook approx. 15 minutes, stirring
constantly to prevent sticking. Add parsley and crawfish tails.
Cook covered 15 minutes, stirring frequently. Add cream, cheese,
relish, garlic, salt and peppers. Cover and cook on
low heat 30 minutes stirring occasionally.
Cook fettuccini according to package directions.
Mix crawfish mixture and noodles thoroughly.
Pour mixture into two 3 quart casserole pans (greased).
Sprinkle top with Parmesan cheese. Bake in preheated
350 degree oven 15-20 minutes until thoroughly heated.

Serves 16 regular people or 5 Cajuns.