Mexican Dip - Aunt B

By Tdunl

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Ingredients

● 12 oz. cottage cheese, pureed well in blender
● 2 tbsp light Mirace Whip
● 2 tbsp nonfat sour cream
● 1/2 pkg Hidden Valley Ranch Dip, 16 oz
● shredded lettuce
● chopped red peppers
● choppped tomatoes
● shredded cheddar cheese
● salsa
● Tostitoes or Doritoes

Details

Preparation

Step 1

1. Puree cottage cheese, add miracle whip, sour cream and ranch dip.
2. Add to top shredded lettuce, peppers, tomatoes, cheese
3. Pour salsa on top
4. Serve with chips