Island Fruit Punch

By carvalhohm

Ingredients

• 2 cans (12 ounces size) pineapple juice, chilled
• 1 can (7 ounce) frozen lemonade, thawed
• 1 can (6 ounces) frozen guava juice, thawed
• 1 can (6 ounces) frozen passion fruit juice, thawed
• 9 cups water
• 1 teaspoon red food coloring (optional)

Details

Servings 20
Adapted from heco.com

Preparation

Step 1

In a large punch bowl, combine all ingredients and add ice.